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Crunchy Pumpkin Pie Energy Balls arranged in a pile on a white plate.

Crunchy Pumpkin Pie Energy Balls

  • Author: Bailey Sissom
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 15 balls 1x


  • 1/2 cup pure pumpkin puree
  • 1/2 cup of peanut butter
  • 3 TBS honey
  • 1 1/3 cup rolled oats
  • 2/3 cup of pumpkin spice granola (link to recipe below)
  • 1 TBS. ground flax seed
  • 1 tsp. pumpkin pie spice


  1. In the bowl of a stand mixer, combine all ingredients. Mix until fully incorporated. Cover mixture with clear wrap and refrigerate for 1-2 hours so that the dough is easier to work with. Once chilled, roll mixture into 1 inch balls. Store in refrigerator or freezer until ready to eat. Enjoy! (Note... if you don't have a stand mixer you can use a rubber spatula to mix ingredients!)