Description
Learn how to turn Rice Krispies into Rice Krispie Monster Treats. Start with the basic recipe, melt some festive colored candy melts, and then follow the directions and video to create this Spooky Halloween Monster dessert.
Ingredients
Scale
For Making Rice Krispie Treats:
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 5 cups crispy rice cereal
For Making Monsters:
- 2 cups candy melts
- candy eyes (assorted sizes)
- 3 tablespoons sprinkles
Instructions
For Rice Krispie Treats:
- In a large pot over medium-low heat, melt butter. Add marshmallows and stir until completely smooth. Remove from heat. Add crispy rice cereal. Stir with rubber spatula coated in cooking spray until fully combined.
- Evenly press mixture into a 9"x 9"pan lined with parchment paper. Cool for 40 minutes.
- Cut into evenly sized rectangles.
For Monster Making:
- Melt candy wafers according to package instructions.
- Dip the Krispie treats halfway into the melted candy. Use a butter knife to make sure that monsters candy coating is even and covers all desired areas. Set on parchment paper.
- While coating is still warm, gently press the candy eyes into place and use the sprinkles to add "hair" to your monster. Allow treats to set for 45 minutes prior to serving.
Notes
- we recommend using wilton colored candy melts for the best results
