Description
Freezer-Friendly Buffalo Chicken Meatloaf Cups are a fun updated twist on an American classic. Simple to make, requiring 8 ingredients and 15 minutes prep. Buffalo Chicken Wings + Meatloaf, yep...it's a match!
Ingredients
Scale
For The Meatloaf:
- non-stick cooking spray, for the pan
- 1.5 cups regular oats
- 1 cup whole milk
- 2.5 lbs. ground chicken
- 4 slices bacon, cut into very small pieces
- 3 Tbs. finely minced chives, plus more for serving
- 1/2 tsp. seasoning salt, such as Lawry's
- 1/2 tsp. black pepper
- 1/4 cup buffalo sauce
For The Glaze:
- 1/4 cup buffalo sauce
- 1/4 cup ketchup
- 2 Tbs. honey
Instructions
- Heat the oven to 350 degrees. Coat 18 standard muffin cups with cooking spray.
- Put the oats in a small bowl and pour the milk on top of them. Stir. Allow them to sit for a minimum of 5 minutes.
- Put chicken, bacon, chives, seasoning salt, pepper and buffalo sauce into a large bowl. Pour the soaked oats on top of the ingredients. Use your hands to mix it all together.
- Place a 1/4 cup scoop of the mixture into each of the prepared muffin cups. Use the edges of a spoon to move the meatloaves away from the pan so that they don't stick. Flatten the tops of the meatloaves with the back of your spoon.
- Make the glaze by combining all ingredients in a small bowl and mixing them until combined. Top the prepared meatloaves with a spoon full of glaze. Reserve extra glaze.
- Bake for 25 minutes, then carefully add a second layer of glaze to each meatloaf. Continue baking until meatloaves are cooked through, about 30 more minutes.
- Sprinkle the meatloaves with chives, then let them sit in the pan for 5-7 minutes before serving.
Notes
- You can sub a milk of your choice for the whole milk without affecting the recipe.
Keywords: Meatloaf, Buffalo