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Freezer-Friendly Buffalo Chicken Meatloaf Cups on white parchment paper.

Freezer-Friendly Buffalo Chicken Meatloaf Cups

  • Author: Bailey Sissom
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 18 muffins. 1x
  • Category: Main Meal
  • Method: Oven
  • Cuisine: American


Freezer-Friendly Buffalo Chicken Meatloaf Cups are a fun updated twist on an American classic. Simple to make, requiring 8 ingredients and 15 minutes prep. Buffalo Chicken Wings + Meatloaf,'s a match!



For The Meatloaf:

  • non-stick cooking spray, for the pan
  • 1.5 cups regular oats
  • 1 cup whole milk
  • 2.5 lbs. ground chicken
  • 4 slices bacon, cut into very small pieces
  • 3 Tbs. finely minced chives, plus more for serving
  • 1/2 tsp. seasoning salt, such as Lawry's
  • 1/2 tsp. black pepper
  • 1/4 cup buffalo sauce

For The Glaze:

  • 1/4 cup buffalo sauce
  • 1/4 cup ketchup
  • 2 Tbs. honey


  1. Heat the oven to 350 degrees. Coat 18 standard muffin cups with cooking spray.
  2. Put the oats in a small bowl and pour the milk on top of them. Stir. Allow them to sit for a minimum of 5 minutes.
  3. Put chicken, bacon, chives, seasoning salt, pepper and buffalo sauce into a large bowl. Pour the soaked oats on top of the ingredients. Use your hands to mix it all together.
  4. Place a 1/4 cup scoop of the mixture into each of the prepared muffin cups. Use the edges of a spoon to move the meatloaves away from the pan so that they don't stick. Flatten the tops of the meatloaves with the back of your spoon.
  5. Make the glaze by combining all ingredients in a small bowl and mixing them until combined. Top the prepared meatloaves with a spoon full of glaze. Reserve extra glaze.
  6. Bake for 25 minutes, then carefully add a second layer of glaze to each meatloaf. Continue baking until meatloaves are cooked through, about 30 more minutes.
  7. Sprinkle the meatloaves with chives, then let them sit in the pan for 5-7 minutes before serving.


  • You can sub a milk of your choice for the whole milk without affecting the recipe.

Keywords: Meatloaf, Buffalo