Freezer Bag Assembly Instructions:

1. Combine 1/4 cup of onion, 1/2 cup chopped bell pepper and 2 cups of corn into each of 2 gallon sized Ziplock freezer bags.
2. In a small bowl, combine butter, salt, pepper, chives and parsley. Shape into a 3-inch log. Wrap in plastic wrap and freeze for 1 hour, or until firm. Cut the butter into 4 slices. Place 2 slices into each of the assembled freezer bags.
3. Remove air from bags and seal. Freeze for up to 6 months.

Serving Instructions:

1. To reheat, dump the frozen vegetable mixture into a large skillet. Cook, covered, over medium heat for about 10 minutes or until butter is melted and vegetables are heated. Stir occasionally.