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Freezer Friendly Confetti Corn

  • Author: Bailey Sissom
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Side Dishes
  • Method: Freezer
  • Cuisine: American


Freezer Friendly confetti corn is a quick side dish that can be frozen. 10 minutes hands on prep and basic ingredients make it a recipe you go back to again and again.


  • 1/2 cup onion, chopped
  • 1 cup red bell pepper, chopped
  • 4 cups frozen corn kernels
  • 3 Tbs. unsalted butter, room temperature
  • 1 1/2 tsp. salt
  • 1 tsp. black pepper
  • 1 Tbs. fresh chives
  • 1 Tbs. fresh parsley


Freezer Bag Assembly Instructions:

  1. Combine 1/4 cup of onion, 1/2 cup chopped bell pepper and 2 cups of corn into each of 2 gallon sized Ziplock freezer bags.
  2. In a small bowl, combine butter, salt, pepper, chives and parsley. Shape into a 3-inch log. Wrap in plastic wrap and freeze for 1 hour, or until firm. Cut the butter into 4 slices. Place 2 slices into each of the assembled freezer bags.
  3. Remove air from bags and seal. Freeze for up to 6 months.

Serving Instructions:

  1. To reheat, dump the frozen vegetable mixture into a large skillet. Cook, covered, over medium heat for about 10 minutes or until butter is melted and vegetables are heated. Stir occasionally.


  • If you would like to serve the confetti corn immediately (without freezing), just follow recipe serving instructions, but cut stovetop time to 5-7 minutes.

Keywords: Confetti Corn, Freezer