u003cstrongu003eWhat type of sauce should I use as a dip for my egg rolls?u003c/strongu003eu003cbr/u003e

Sweet Chile Sauce is our favorite! A quick google search will bring up some simple recipes OR you can purchase in the Interactional Aisle at your local grocery store.

u003cstrongu003eHow can I stop my egg roll wrappers from getting too brown and crispy in the air fryer?u003c/strongu003eu003cbr/u003e

If your egg roll wrappers look like they are burning, lower your heat to 350 degrees. You can also slice the egg rolls in half so that the filling heats more quickly.

u003cstrongu003eCan these egg rolls be made ahead and stored in the refrigerator?u003c/strongu003eu003cbr/u003e

They can! They will keep for 1-2 days. Follow recipe directions, allow egg rolls to cool and then store in an airtight container. To reheat, pop them back into the u003cspan data-tasty-link-remove=u00221u0022 class=u0022tasty-linku0022u003eair fryeru003c/spanu003e for 4-6 minutes or until crispy and heated through.

Healthy Air Fryer Egg Rolls

Name: Healthier Air Fryer Egg Rolls
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Asian
Ingredients: 1 Tbs Sesame Oil; 3 cloves garlic, minced; 1” ginger, grated; 1 tsp Chinese five-spice; 2.5 Tbs soy sauce; 1 tsp rice vinegar; 1 lb. ground turkey or pork; 1 12 oz.package coleslaw mix; 16 egg roll wrappers (located in refrigerated section of grocery); cornstarch slurry (1 Tbsp cornstarch + 1 Tbsp water mixed); olive oil spray

Description

Healthier Air Fryer Egg Rolls contain a fraction of the fat and calories found in traditional deep fried pork eggs rolls. Simple to make, requiring 8 ingredients and about 15 minutes prep.

Ingredients

Scale

1 Tbs Sesame Oil
3 cloves garlic, minced
1” ginger, grated
1 tsp Chinese five-spice
2.5 Tbs soy sauce
1 tsp rice vinegar
1 lb. ground turkey or pork
1 12 oz.package coleslaw mix
16 egg roll wrappers (located in refrigerated section of grocery)
cornstarch slurry (1 Tbsp cornstarch + 1 Tbsp water mixed)
olive oil spray

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Instructions

FOR THE FILLING:

Heat the sesame oil in a large skillet over medium heat. Add garlic and ginger and sauté for about 1 minute.
Add the Chinese five-spice, soy sauce, rice vinegar and ground meat to the skillet. Use a wooden spoon to break apart the meat and ensure that the spices are evenly distributed throughout. Cook until meat is no longer pink, about 5-7 minutes.
Add the coleslaw mix and continue stirring until veggies are tender. Remove pan from heat and set aside.

ASSEMBLE EGG ROLLS:

Lay an egg roll wrapper onto a clean flat surface. Place filling diagonally in on wrapper.
Fold the bottom corner over filling; roll tightly half-way to cover the filling.
Fold in both sides tightly against the filling. Use the cornstarch slurry to moisten the edges of the last remaining flap.
Roll up and seal last corner.
Place egg roll seam side down on a baking sheet and cover with a moist paper towel. Repeat process for each egg roll.

TO COOK:

Lightly spray the air fryer basket and the egg rolls with the olive oil spray. Arrange egg rolls into a single layer in the prepared basket (you will probably have to cook 2-3 batches depending on the size of your air fryer).
Cook at 370 degrees for 6-8 minutes, flipping halfway through the cooking process. Keep an eye on your egg rolls as each air fryer cooks a little differently and your egg rolls will burn quickly.

Notes

TO FREEZE: These egg rolls are freezer-friendly. Cook according to recipe directions and allow to cool. Once cooled, arrange egg rolls into a single layer on a parchment covered baking sheet and freeze for 3 hours. Remove frozen egg rolls from freezer and store in an airtight freezer bag for up to 2 months.

TO SERVE FROM FROZEN: Place frozen egg rolls back into the air fryer at 370 degrees for 6-8 minutes.