Description
Homemade Chocolate Popsicles are the perfect treat on hot Summer days. This recipe requires only 5 minutes prep, uses simple ingredients and has the most delicious chocolate flavor.
Ingredients
Scale
- 1/2 cup chocolate chips
- 1 1/2 cups plain Greek Yogurt
- 1/4 cup whole milk
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 3 tablespoons maple syrup
Instructions
- Place chocolate chips in a small microwave safe bowl. Microwave for 20 seconds. Stir. Repeat until chocolate chips are melted and the mixture is smooth when stirred.
- In a blender, combine melted chocolate and the remaining ingredients. Blend on high until all ingredients are fully incorporated. You may need to scrape down the sides with a rubber spatula.
- Pour mixture into popsicles molds and freeze for 3-4 hours or overnight.
- To remove and serve, run warm water over the mold while gently jiggling the popsicle back and forth until it releases. Serve immediately or package into an airtight plastic popsicle bag.
