Ingredients
Scale
- 1/2 cup dark chocolate chips (I used 72% cacao)
- 1 1/2 cups plain Greek Yogurt
- 1/4 cup milk
- 3 Tbs unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 3 Tbs maple syrup
Instructions
- Place chocolate chips in a small microwave safe bowl. Microwave for 20 seconds. Stir. Repeat until chocolate chips are melted and the mixture is smooth when stirred.
- In a blender, combine melted chocolate and the remaining ingredients. Blend on high until all ingredients are fully incorporated. You may need to scrape down the sides with a rubber spatula a time or two.
- Pour mixture into popsicles molds and freeze for 3-4 hours or until popsicles are completely hardened.
- Remove from mold and enjoy!!!
Notes
- I have tried several different popsicles molds. THIS ONE is my favorite.
