Homemade Chocolate Popsicles are the perfect treat on hot Summer days. This recipe requires only 5 minutes prep, uses simple ingredients and has the most delicious chocolate flavor.
This was my first time making homemade popsicles and I couldn't believe how easy it was! My kids loved them. I purchased the recommended popsicle mold and it worked perfectly!
- Anna G.
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Bailey's Thoughts ...
Our family eats dessert nightly. I always try to have a "sneaky-mostly-good-for-you" option available. 9 times out of 10, if I take the time to prepare something, it's what they choose! My blueberry muffins and ANYTHING in a popsicle mold is always a hit!
I already know what you're thinking. "Who has time to make homemade chocolate popsicles?"
I PROMISE ... you do! The process is so simple. Melt the chocolate, toss ALL. THE. THINGS. into the blender, mix, pour and freeze. That's it. In all honesty, it takes me less time to whip up this healthy fudgesicle recipe than it does for my boys to agree on which frozen-treat to purchase at the grocery store. Bonus, they have MUCH less added sugar and use mostly healthy ingredients.
The 6 ingredients you need are so basic that it's possible you already have them on hand (Chocolate Chips, Greek Yogurt, Milk, Vanilla, Maple Syrup and Cocoa Powder). Since it's a dump + blend situation, this recipe is great for getting kids involved in the kitchen. My oldest son makes them himself regularly.
Once you taste them, I really don't think you will mind the 5 minutes it takes to whip them up!
-Bailey
Ingredients
- chocolate chips - I typically opt for dark chocolate chips (72% cacao), but milk chocolate works well too
- plain Greek yogurt - purchase full fat Greek Yogurt - skip on using regular yogurt ore reduce fat versions as it creates an icy popsicle
- milk - whole milk will provide the creamiest texture but 2 percent could be used in a pinch
- cocoa powder - unsweetened cocoa powder will provide a strong chocolate flavor that I prefer to dutch processed cocoa powder
- vanilla extract - adds flavor and enhances other ingredients; avoid imitation vanilla
- maple syrup - this ingredient is included to add sweetness to the popsicles
See recipe card for quantities.
The Best Popsicle Molds
I have tried A LOT of popsicle molds. Some work better than others. I look for molds that make removing the popsicle once frozen easy. Here are my 2 favorites (affiliate links).
Note... the popsicle mold shown in the photos was used for aesthetics, but is not one that I would recommend for daily use. Metal popsicle molds make removing the popsicle more difficult than silicone or plastic versions.
- Zoku Classic Pop Molds - I love this popsicle mold for easy cleanup. The base is sturdy so I don't have to worry about the popsicles tipping over in the freezer. The sticks are "drip catchers" and reusable! I also appreciate that this mold is dishwasher friendly.
- Meetrue Silicone Pop Mold - I purchased this mold recently, and while I LOVE my ZOKU classic mold I think silicone makes it easier to release the popsicles. I also like that I can use wooden popsicle sticks so there are less parts to store/lose. Added bonus is that I can make 12 popsicles at a time.
Instructions
- Microwave chocolate chips in 20 second increments (stirring in-between)until melted and smooth.
- Add all ingredients (including melted chocolate) to a blender. Blend on high until fully incorporated.
- Pour mixture into popsicle molds and freeze overnight.
- Remove frozen popsicles from mold. Enjoy immediately.
Top Tip
If you are having trouble removing your popsicles from your mold, run it under warm (not hot) water and gently wiggle the popsicle back and forth until it releases.
Substitutions
- Popsicle Mold - if you don't have a mold, you can use paper dixie cups with popsicle sticks to make your pops. You will need to wait until the popsicles have been freezing for about 20 minutes and then add the sticks. You could also use a silicone muffin tin.
- Maple Syrup- any natural sweeteners (honey, monk fruit, date sugar, etc.) can be subbed for the maple syrup.
- Dairy Free - When I tried to make this recipe dairy-free, it was very icy. I Heart Umami has an excellent dairy free fudge pop recipe that I have used and love.
Variations
There are an unlimited amount of popsicle recipes that can be found around the web. Here are a few of my favorite recipes!
- Breakfast Popsicles - Frozen Greek Yogurt, fruit and granola make a fun on-the-go breakfast that's perfect for Summer!
- Dipped Popsicle - Combine 4 ounces of chocolate chips and 3 tablespoons of coconut oil in a small saucepan over medium heat (stirring constantly) until just melted. Transfer to a tall skinny cup. Let chocolate cool until room temperature to the touch, but still liquid (about 15 minutes). Dip popsicles into the glass and allow them to dry on a parchment lined baking sheet. Freeze until solid.
Storage
Store frozen popsicles in the freezer (in their mold) until just prior to serving. The mold acts as an air-tight container. Alternatively, you can remove each popsicle and package it into a popsicle bag (seal using a twist tie or heat seal machine).
FAQ
Yes! You can use paper dixie cups or silicone muffin pans as your mold. Wait until mixture is about ½ frozen and insert a wooden popsicle stick.
Popsicles can freeze in 3-4 hours, but I prefer to allow them to freeze overnight.
Related
Looking for other recipes like this? Try these:
Pairing
Fun Summer recipes to serve BEFORE dessert!
📖 Recipe
Best Homemade Chocolate Popsicles
- Prep Time: 5 minutes
- Cook Time: O minutes
- Total Time: 0 hours
- Yield: 6 (varies based on mold size) 1x
- Category: Dessert
- Method: Freezer
Description
Homemade Chocolate Popsicles are the perfect treat on hot Summer days. This recipe requires only 5 minutes prep, uses simple ingredients and has the most delicious chocolate flavor.
Ingredients
- ½ cup chocolate chips
- 1 ½ cups plain Greek Yogurt
- ¼ cup whole milk
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 3 tablespoons maple syrup
Instructions
- Place chocolate chips in a small microwave safe bowl. Microwave for 20 seconds. Stir. Repeat until chocolate chips are melted and the mixture is smooth when stirred.
- In a blender, combine melted chocolate and the remaining ingredients. Blend on high until all ingredients are fully incorporated. You may need to scrape down the sides with a rubber spatula.
- Pour mixture into popsicles molds and freeze for 3-4 hours or overnight.
- To remove and serve, run warm water over the mold while gently jiggling the popsicle back and forth until it releases. Serve immediately or package into an airtight plastic popsicle bag.
Bethany
Yum! I loved fudgesicles when I was a kid!
Bailey Sissom
Me too! I definitely enjoy 1 or 2 from each batch along with the boys:)
Lauren @ Lemon & Mocha
These fudge popsicles look so delicious and easy! I might have to order some popsicle molds just so I can make them!
Bailey Sissom
It's definitely worth it! I love being able to bribe my kids to eat their dinner for a popsicle that's actually made from good for you stuff!!!