Quick Pesto Rotisserie Chicken Wrap (Easy Recipe)

Name: Quick Pesto Rotisserie Chicken Wrap (Easy Recipe)
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 pound shredded rotisserie chicken; 1/4 of a red onion, thinly sliced; 1/2 cup grape tomatoes, halved; 2 tablespoons parmesan cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1/2 cup basil pesto; 3 tablespoons Caesar dressing; (4) 10" burrito size flour tortillas; 4 slices mozzarella cheese, halved; 1 small head Romaine lettuce, chopped

Quick Pesto Rotisserie Chicken Wraps are delicious, simple and full of flavor. Juicy chicken smothered in creamy pesto sauce + fresh veggies and crispy greens rolled into a fresh tortilla - the perfect wrap to enjoy for lunch or dinner.

Pesto Rotisserie Chicken Wraps arranged on a wood serving board with pesto sauce.

What a delicious wrap! I needed a quick lunch this recipe a great option. Next time, I will make an extra or two to keep in the refrigerator for a grab n' go dinner option for the next day.
-Angela D.

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Bailey's Thoughts ...
Ingredients
Instructions
Substitutions
Variations
Storage
Top tip
FAQ
More Lunch Recipes
More Pesto Recipes
Recipe
Food safety
Comments

Bailey's Thoughts ...

Bailey standing in a white kitchen pouring a smoothie out of a blender and into a glass.

In the same way that I do not want to explore popcorn with "innovative toppings,"(give me butter + salt), I am not interested in a "twist" on chicken pesto wraps. Classic pesto ingredients are specific and the failure to deliver in the name of "putting a spin on it" is an overwhelming disappointment every time.

The chicken itself can be leftover rotisserie chicken, grilled chicken breasts that have been chunked ... I do not care. What I do care about: Is the wrap itself quick and easy to make (under 10 minutes)? Is it bright, and pungent and basil-y ... but also creamy? Have you included cheeses and fresh garlic? Is Romaine lettuce and crunchy red onion involved, in any way? This pesto rotisserie chicken wrap, says YES, without hesitation, to all those questions.

I spend too much time trying to convince people that they can make healthy meals fast . Yes, you, yes, the person reading this whose kids do ALL. THE. SPORTS. Yes, the person who doesn't think of themselves as a person who is able to consistently make dinner, much less, one that's delicious + healthy. And yes, you, who feel really and truly and deeply, you don't have time. YOU! You can make this easy recipe.

This was inspired by my pesto chicken bake. Another recipe with classic ingredients that's prepped and oven ready in less than 10 minutes!

-Bailey

Ingredients

Romain Lettuce - look for romaine lettuce heads with vibrant green leaves that are free from browning or wilting
Red onion - thinly sliced red onions provide a spicy assertive flavor
Tomatoes - the smaller the better, opt for grape or cherry tomatoes
Parmesan Cheese - grated parmesan works best, although shredded could be subbed
Seasoning - kosher salt, black pepper and garlic powder
Caesar Dressing - choose your favorite brand from the grocery store, for a healthier option, Bolthouse Farm's Creamy Caesar is my go-to
Rotisserie Chicken - shredded or chunked, alternatively you could use leftover chicken breast you have on hand
Tortillas - select a 10" (burrito sized) flour tortilla
Jarred Basil Pesto - choose your favorite brand, I'm partial to RAO's Homemade Basil Pesto
Mozzarella Cheese - pre sliced OR if using fresh, thinly sliced

See recipe card for quantities.

Instructions

Step 1 - Pesto Rotisserie Chicken Wrap. Make the chicken salad.

Make the Chicken Salad. In a large bowl, combine chicken, red onion, tomatoes, parmesan cheese, salt, pepper and garlic powder. Mix well.

Step 2 - Pesto Rotisserie Chicken Wrap. Add the pesto and Caesar dressing to bowl. Mix.

Add some sauce. To the same large mixing bowl, add basil pesto and Caesar dressing. Mix well until everything is fully incorporated.

Step 3 - Pesto Rotisserie Chicken Wrap. Pile cheese, lettuce and chicken salad onto a tortilla.

Assemble the wrap. Place tortilla onto a piece of parchment paper. Add cheese, romaine lettuce and top with ¼ of the chicken salad mixture.

Step 4 - Pesto Rotisserie Chicken Wrap. Carefully roll the wrap up.

Fold the wrap. Fold in the sides of the wrap until they almost touch (leave about an inch or so between them). Bring up the bottom flap, then continue to roll. Wrap in parchment paper.

Hint: Make sure the tortilla you are using is soft - if it's coming straight out of the package or the fridge, you should warm it quickly in the microwave. This will ensure that your tortilla can be wrapped around your fillings without breaking.

Substitutions

Rotisserie Chicken - subbing canned chicken, shredded rotisserie turkey or even tuna all work well
Low Carb- use a low carb wrap or pita bread in place of a traditional flour tortilla
Vegetarian - sub smashed chick peas for the rotisserie chicken at a 1-1 ratio

Variations

There are endless variation for rotisserie chicken wrap flavors. Get creative, use what you have on hand and what you like! Here are some of my favorite combinations...

BBQ Chicken Wraps - skip the pesto and use bbq sauce instead, add some cheddar cheese and use coleslaw mix in place of Romaine lettuce
Crispy Chicken Wrap - swapping out rotisserie chicken for crispy chicken tenders would be delicious
Healthy Pesto Chicken Wraps - use whole wheat tortillas, a yogurt based Caesar Salad dressing or half the amount of pesto used
Flavored Pesto - there are lots of interesting pesto flavors skip the traditional basil and try something fun like sun-dried tomato, roasted red pepper or artichoke for added flavor

Storage

These wraps are best served immediately once assembled so they don't become soggy. To keep a quick lunch option on hand, store each component separately (shredded chicken, chopped romaine, sliced tomatoes, etc.) and assemble wrap just before eating.

Shredded chicken will stay fresh for 3-4 days in an airtight container stored in the refrigerator.

Top tip

If you have an air fryer ... popping your assembled wrap inside for 1-2 minutes until the tortilla is golden brown warms the ingredients and makes a delicious pesto chicken wrap!

Pesto Rotisserie Chicken Wraps arranged on a wood serving board.

FAQ

What goes with a pesto rotisserie chicken wrap?

French fries, crispy veggies, onion rings, pita chips, pasta salad, quinoa salad and fresh fruit are all great options for easy side dishes.

Is pesto healthy or unhealthy?

Pesto is made from real food ingredients like olive oil, nuts, cheese and fresh basil. The main ingredients are nutrient dense, but also high in fat and calories. It is recommended to keep track of portions.

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