Ingredients
Scale
- 2 1/2 cups graham flour
- 1/2 cup wheat germ, untested
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 cup butter, softened
- 3/4 cup coconut sugar
- 1 TBS honey
- 1 TBS molasses
Instructions
- In a mixing bowl, combine graham flour, wheat germ, salt, and cinnamon. Mix to combine.
- In a stand mixer fitted with the paddle attachment, combine butter, coconut sugar, honey, and molasses. Mix until light and fluffy, about 3 minutes.
- Slowly add the flour mixture to the wet ingredients. Mix gently until fully combined.
- Place dough between 2 sheets of parchment paper and use a rolling pin to flatten dough to about 1/8 of an inch. Place dough/parchment paper on a sheet pan and freeze for 20 minutes (this will make the dough less sticky).
- Remove dough from freezer and use a square cookie cutter to create cracker size squares. Place squares on baking sheet (leave plenty of room, they will expand). Bake at 350 degrees for 8-9 minutes. Remove from oven and allow to cool on pan for 3-5 minutes (crackers will be soft). Place baked crackers on baking rack and let them continue to cool until hardened.