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Store-bought graham crackers are full of funky ingredients.. making your own is easy. 9 ingredients, 10 minutes prep and you have light and buttery homemade graham crackers!

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5 from 2 reviews

Homemade Whole-Food Graham Crackers

Recipe by Bailey Sissom - Adapted from: Martha Stewart

  • Total Time39 minutes
  • Yield16 graham crackers 1x

Ingredients

Scale
  • 2 1/2 cups graham flour
  • 1/2 cup wheat germ, untested
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 cup butter, softened
  • 3/4 cup coconut sugar
  • 1 TBS honey
  • 1 TBS molasses

Instructions

  1. In a mixing bowl, combine graham flour, wheat germ, salt, and cinnamon. Mix to combine.
  2. In a stand mixer fitted with the paddle attachment, combine butter, coconut sugar, honey, and molasses. Mix until light and fluffy, about 3 minutes.
  3. Slowly add the flour mixture to the wet ingredients. Mix gently until fully combined.
  4. Place dough between 2 sheets of parchment paper and use a rolling pin to flatten dough to about 1/8 of an inch. Place dough/parchment paper on a sheet pan and freeze for 20 minutes (this will make the dough less sticky).
  5. Remove dough from freezer and use a square cookie cutter to create cracker size squares. Place squares on baking sheet (leave plenty of room, they will expand). Bake at 350 degrees for 8-9 minutes. Remove from oven and allow to cool on pan for 3-5 minutes (crackers will be soft). Place baked crackers on baking rack and let them continue to cool until hardened.
  • Prep Time: 30 mins
  • Cook Time: 9 mins

Nutrition

  • Serving Size:
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Find it online: https://www.simplysissom.com/homemadewholefoodgrahamcrackers/