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Avoid all the toxic and unnecessary junk found in traditional food dyes by using natural homemade food coloring that is really simple to make at home!

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How To Make Natural Food Coloring for Christmas Baking

Recipe by Bailey Sissom

Avoid all the toxic and unnecessary junk found in traditional food dyes by using natural homemade food coloring that is really simple to make at home!

  • Total Time47 minutes

Ingredients

Scale
  • 1 bottle chorophyll drops
  • 3 beets

Instructions

  1. GREEN: Use dropper to placed desired amount of chlorophyll into frosting. Mix. The more drops you add the darker the frosting will become in color.
  2. Red: Trim and roughly chop beets. Place beets in a medium pot and cover with cold water. Heat over medium high heat until mixture begins to boil. Reduce heat to medium-low and allow beets to simmer uncovered until only about 1/4 cup of liquid remains. Remove pot from heat and discard "beet pieces." Replace the liquid in your frosting or cake mix with "beet dye."
  • Prep Time: 2 mins
  • Cook Time: 45 mins

Nutrition

  • Serving Size:
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Find it online: https://www.simplysissom.com/how-to-make-natural-food-coloring-for-christmas-baking/