Description
Avoid all the toxic and unnecessary junk found in traditional food dyes by using natural homemade food coloring that is really simple to make at home!
Ingredients
Scale
- 1 bottle chorophyll drops
- 3 beets
Instructions
- GREEN: Use dropper to placed desired amount of chlorophyll into frosting. Mix. The more drops you add the darker the frosting will become in color.
- Red: Trim and roughly chop beets. Place beets in a medium pot and cover with cold water. Heat over medium high heat until mixture begins to boil. Reduce heat to medium-low and allow beets to simmer uncovered until only about 1/4 cup of liquid remains. Remove pot from heat and discard "beet pieces." Replace the liquid in your frosting or cake mix with "beet dye."