Slow Cooker Jalapeño Popper Dip with Bacon
Easy, Slow Cooker Jalapeño Popper Dip with Bacon has just the right amount of spice. The perfect 5-minute throw together dip for any get together, super bowl party, or Friday night at home!
- Total Time1 hour 35 minutes
- Yield12 servings 1x
Ingredients
Scale
- non-stick cooking spray
- (2) 8 oz packages cream cheese, at room temperature
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- (1) 4 oz. can diced jalapeños
- (1) 4 oz. can chopped green chilis
- 1/2 pound bacon, fried, cooled and crumbled
- OPTIONAL GARNISHES: green onions and fresh jalapeño
- OPTIONAL FOR SERVING: corn chips, pretzels, tortilla chips and/or pita chips
Instructions
- Lightly spray the bottom of the slow cooker with cooking spray.
- Cube the cream cheese into 1" chunks and add to the slow cooker.
- Top the cream cheese with sour cream, cheddar cheese, parmesan cheese, jalapeños, green chilis, and 3/4 of the bacon crumbles. Use a wood spoon to mix.
- Cook on low for 60-90 minutes, stirring every 30 minutes until the cheeses are melted and bubbly.
- Top with the remaining crumbled bacon. If using, sprinkle on sliced green onions and jalapeños. Serve with tortilla or corn chips for dipping.
Notes
Using a block of cheddar cheese and shredding your own is recommended. The cheese melts more easily and the flavor is stronger than when you use a pre-shredded store-bought option.
To make this recipe gluten-free friendly, use gluten free tortilla chips OR raw veggies for dipping.
- Prep Time: 5 mins
- Cook Time: 90 mins
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 256
- Sugar: 2.1 g
- Sodium: 304.6 mg
- Fat: 22.6 g
- Carbohydrates: 4.9 g
- Protein: 9 g
- Cholesterol: 64.4 mg
Find it online: https://www.simplysissom.com/jalapeno-popper-dip/
