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Ultimate Juicy Turkey Burger

Recipe by Bailey Sissom

  • Total Time20 minutes
  • Yield8 burgers 1x

Ingredients

Scale
  • 1 lb. ground turkey thigh
  • 1 lb. ground turkey breast
  • 1/2 cup whole wheat bread crumbs
  • 2 TBS olive oil + more for skillet
  • 2 TBS dijon mustard
  • 1 TBS soy sauce
  • 1 1/2 TBS Italian Seasoning
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. Combine all ingredients in a large mixing bowl. Mix with hands. The mixture will be VERY sticky (these are moist turkey burgers). Heat grill pan over medium- high heat. Drizzle a bit of olive oil so burgers don't stick. Cook burgers until no longer pink, about 5-6 minutes/side. Serve on a whole wheat bun with desired toppings.
  • Prep Time: 10 mins
  • Cook Time: 10 mins

Nutrition

  • Serving Size: 1 Burger
  • Calories: 232
  • Sugar: .5g
  • Sodium: 276.4mg
  • Fat: 11.7
  • Carbohydrates: 5.5
  • Protein: 24.7

Find it online: https://www.simplysissom.com/juicy-turkey-burger/