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Maple Dijon Roasted Carrots and Brussel Sprouts in a white bowl.

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Maple-Dijon Roasted Carrots and Brussel Sprouts

Recipe by Bailey Sissom

Crispy, sweetened, caramelized roasted carrots and brussel sprouts are the definition of simple meets sophisticated. Pair this delicious sheet-pan side dish with any main course for a low-fuss easy dinner or holiday meal. 

  • Total Time30 minutes
  • Yield8 servings 1x

Ingredients

Scale
  • 1 lb. of Brussel sprouts, sliced length wise
  • 3 TBS balsamic vinegar
  • 3 TBS dijon mustard
  • 1 1/2 TBS olive oil
  • 1 tsp. Maple Syrup
  • Salt and Pepper to Taste

Instructions

  1. Heat oven to 425 degrees. Cover rimmed baking sheet with foil.
  2. In a medium mixing bowl whisk together balsamic, dijon, olive oil, and maple syrup. Add sliced Brussel sprouts. Toss to combine. Season with salt and pepper to taste.
  3. Arrange coated brussel sprouts in a single layer on the prepared baking sheet. Roast in oven for 20 minutes or until Brussel sprouts are tender and caramelized.
  4. Remove from oven. Serve warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dishes
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 57
  • Sugar: 3.3 g
  • Sodium: 88.4 mg
  • Fat: 2.9 g
  • Carbohydrates: 7.2 g
  • Protein: 1.6 g
  • Cholesterol: 0 mg

Find it online: https://www.simplysissom.com/mapledijonroastedbrusselsprouts/