Ingredients
Scale
- 5 Apples (4 for stuffing and 1 for filling))
- 2 TBS butter, cut into 1/4 inch cubes
- 1 cup apple, cut into 1/4 inch cubes
- 1/4 cup quick oats (gluten-free if necessary)
- 1/4 cup pecans, chopped
- 1TBS maple syrup
- 4 dates, pitted and chopped
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Heat oven to 350.
- Use a knife and melon baller (a spoon would work too) to hollow out 4 apples.. Check out the video in the post for a visual.
- Place hollowed apples into a baking dish that has been lightly sprayed.
- In a medium sized mixing bowl, combine butter, apple, oats, pecans, maple syrup, dates, canilla and cinnamon.
- Using a large spoon, fill hollowed apples with stuffing. Apples should be filled to brim and the stuffing packed in tightly.
- Bake for about 20 minutes, or until apples are tender. Do not overcook or they will turn into a mushy mess.
- Serve with ice-cream and date-caramel (if desired). Enjoy!
- Prep Time: 15 mins
- Cook Time: 20 mins
Nutrition
- Serving Size:
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol: