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Mini Apple Sage Turkey Meatloaves

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  • Author: Bailey Sissom
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 18 meatloaves 1x

Description

Mini Apple Sage Turkey Meatloaves are freezer-friendly, super moist and full of holiday flavor. Simple to make, requiring just 10 ingredients and 30 minutes to prepare.  #glutenfree 


Ingredients

Scale
  • 2 cups rolled oats (gluten-free if needed)
  • 1 green apple, chopped
  • 1 small onion, chopped
  • 1/2 TBS ginger, chopped
  • 3 garlic cloves, chopped
  • 2 lbs turkey (mix of light and dark)
  • 1/4 cup fresh sage, chopped
  • 1 large egg, beaten
  • 1 TBS maple syrup
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 can tomato sauce (optional)

Instructions

  1. Heat oven to 375. Coat muffin tin with non-stick spray.
  2. Add oatmeal to the bowl of a food processor, pulse until course crumbs form. Transfer to a large mixing bowl.
  3. Put apple, onion, ginger and garlic into the food processor, pulse until puree forms. Transfer to bowl with oats.
  4. To the large mixing bowl, add turkey, sage, egg, maple syrup, salt and pepper. Use hands to mix completely.
  5. Fill each muffin tin with a scoop of meat mixture (I used an ice cream scoop to keep things even).
  6. Bake for 20 minutes or until meatloaves are no longer pink in the center. I like to broil them 2-3 minutes at the end to get a golden crust. Watch them carefully!!
  7. Allow meatloaves to cool. Top with tomato sauce if desired.