Description
Mini Apple Sage Turkey Meatloaves are freezer-friendly, super moist and full of holiday flavor. Simple to make, requiring just 10 ingredients and 30 minutes to prepare. #glutenfree
Ingredients
Scale
- 2 cups rolled oats (gluten-free if needed)
- 1 green apple, chopped
- 1 small onion, chopped
- 1/2 TBS ginger, chopped
- 3 garlic cloves, chopped
- 2 lbs turkey (mix of light and dark)
- 1/4 cup fresh sage, chopped
- 1 large egg, beaten
- 1 TBS maple syrup
- 1 tsp salt
- 1/2 tsp pepper
- 1 can tomato sauce (optional)
Instructions
- Heat oven to 375. Coat muffin tin with non-stick spray.
- Add oatmeal to the bowl of a food processor, pulse until course crumbs form. Transfer to a large mixing bowl.
- Put apple, onion, ginger and garlic into the food processor, pulse until puree forms. Transfer to bowl with oats.
- To the large mixing bowl, add turkey, sage, egg, maple syrup, salt and pepper. Use hands to mix completely.
- Fill each muffin tin with a scoop of meat mixture (I used an ice cream scoop to keep things even).
- Bake for 20 minutes or until meatloaves are no longer pink in the center. I like to broil them 2-3 minutes at the end to get a golden crust. Watch them carefully!!
- Allow meatloaves to cool. Top with tomato sauce if desired.
- Prep Time: 15 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 1 Meatloave
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol: