Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One-Bowl Corn Muffins

Recipe by Bailey Sissom

Easy, One-Bowl Corn Muffins sweetened naturally with honey. Tender, wholesome, and a delicious snack or side to savory entrees. #wholegrain 

  • Total Time30 minutes
  • Yield12 corn muffins 1x

Ingredients

Scale
  • 1 cup cornmeal
  • 1 1/2 cups whole-whole flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs
  • 1 1/4 cup whole-milk plain yogurt
  • 4 TBS butter, melted
  • 3 TBS applesauce
  • 1/4 cup honey

Instructions

  1. Heat oven to 350. Spray muffin tin cups with non-stick spray.
  2. In a large mixing bowl, combine cornmeal, flour, baking soda and salt. Mix.
  3. Dig a small well in the center of the bowl, into the well add eggs, yogurt, butter, applesauce and honey. Use a hand mixer to combine.
  4. Bake until the edges pull away from the pan and turn golden in color, about 18- 20 minutes.
  • Prep Time: 10 mins
  • Cook Time: 20 mins

Nutrition

  • Serving Size: 1 Muffin
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Find it online: https://www.simplysissom.com/one-bowl-corn-muffins/