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Freezer-Friendly Thick n' Chunky Marinara Sauce. This basic recipe will become your new favorite addition to any Italian meal (and it can be made ahead).

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Freezer-Friendly Thick n' Chunky Marinara Sauce

Recipe by Bailey Sissom

Simple Freezer-Friendly Marinara Sauce. This basic recipe will become your new favorite addition to any Italian meal (and it can be made ahead).

  • Yield4 Servings 1x

Ingredients

Scale
  • 1 Tbs olive oil
  • 1 sweet onion, diced
  • 5 cloves garlic, minced
  • 1/2 cup fresh basil, chopped
  • 1 28 oz. can fire roasted diced tomatoes
  • 6 TBS tomato paste
  • 1 tsp fine sea salt
  • 1 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes

Instructions

  1. In a large saucepan, heat oil over medium heat. Add the onion and garlic, stir to combine. Sauté until onion is translucent, about 5-6 minutes. Season with salt and pepper.
  2. Add the basil, diced tomatoes, tomato paste, salt, oregano thyme and red pepper flakes. Stir to combine.
  3. Simmer the sauce, stirring occasionally, for 25 to 30 minutes.
  4. Serve immediately or store in refrigerator or freezer as described in the Time Saving Tips and Tricks Section.

Nutrition

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  • Sugar:
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  • Fat:
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Find it online: https://www.simplysissom.com/simple-freezer-friendly-marinara-sauce/