Whole Wheat Blueberry Oat Waffles
Whole Wheat Blueberry Oat Waffles are made with simple ingredients and require just 30 minutes. Bursting with blueberry flavor, wholesome real food ingredients and freezer-friendly!
- Total Time30 minutes
- Yield8 waffles 1x
Ingredients
Scale
For the Blueberry Waffles:
- 2 1/2 cups whole wheat flour
- 1/2 cup old fashioned oats
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups milk
- 2 eggs
- 4 Tbs melted butter
- 2 tsp vanilla extract
- 2 cups fresh blueberries
For the Blueberry Syrup:
- 2 cups fresh or frozen blueberries
- 1/4 cup maple syrup
- pinch of salt
Instructions
FOR WAFFLES:
- In a large mixing bowl, whisk together flour, oats, baking powder, cinnamon and salt. Set aside.
- To a second large mixing bowl, add milk, eggs, melted butter and vanilla. Whisk until fully combined.
- Slowly pour the dry ingredients into the wet ingredients while whisking gently until just combined. Do not over mix. It is ok if the batter is a little lumpy.
- Gently stir in blueberries. Do not over mix.
- Preheat waffle iron.
- Cook the waffles according to the manufacturer's directions. Serve with a pat of butter or ghee and homemade blueberry syrup.
FOR BLUEBERRY SYRUP:
- To a small sauce pan over medium heat, add blueberries, maple syrup and salt. Allow ingredients to simmer until blueberries pop and the mixture thickens, about 5 minutes. Stir frequently. NOTE: Syrup will thicken once cooled.
Notes
- You can use whatever type of milk you prefer. I like using whole milk, but have also made the recipe with almond milk.
- Nutrition information does NOT include the blueberry syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
Nutrition
- Serving Size: 1 Waffle
- Calories: 257
- Sugar: 6.4 g
- Sodium: 185.5 mg
- Fat: 8.1 g
- Carbohydrates: 39.1 g
- Protein: 9 g
- Cholesterol: 62.7 mg
