Name: Whole Food Chocolate Breakfast Shake
Prep time: 5 min
Total time: 5 min
Ingredients: 1 frozen ripe bananas, chopped (you can do this before or after freezing); 1/3 cup cooked and cooled rolled oats (use gluten-free if needed); 1/2 cup frozen strawberries; 2 Tbsp cocoa powder; 2 Tbsp salted almond butter; 1 cup unsweetened almond milk; 1/2 - 1 TBS honey; 1/3 cup ice; 1 big handful of spinach; 1 tsp. cinnamon

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Whole Food Chocolate Breakfast Shake

Recipe by Bailey Sissom

Total Time5 minutes
Yield2 servings 1x

Ingredients

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1 frozen ripe bananas, chopped (you can do this before or after freezing)
1/3 cup cooked and cooled rolled oats (use gluten-free if needed)
1/2 cup frozen strawberries
2 Tbsp cocoa powder
2 Tbsp salted almond butter
1 cup unsweetened almond milk
1/2 - 1 TBS honey
1/3 cup ice
1 big handful of spinach
1 tsp. cinnamon

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Instructions

Add all ingredients into a high speed blender. Blend until all ingredients are fully combined. Enjoy.

Prep Time: 5 mins

Nutrition

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Find it online: https://www.simplysissom.com/wholefoodchocolatebreakfastshake/