Name: Whole Food Dark Chocolate Brownies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup butter, unsalted (organic recommended); 7 oz. dark chocolate (70% cacao or higher - I used 100%); 1/4 cup maple syrup; 1 cup pure cane sugar; 3 eggs; 1 tsp vanilla; 1/2 cup +2 TBS of spelt flour; 2 TBS cocoa or caco powder

Ingredients

Scale

1/2 cup butter, unsalted (organic recommended)
7 oz. dark chocolate (70% cacao or higher - I used 100%)
1/4 cup maple syrup
1 cup pure cane sugar
3 eggs
1 tsp vanilla
1/2 cup +2 TBS of spelt flour
2 TBS cocoa or caco powder

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Instructions

Preheat oven to 350 and line mini muffin tins with baking cups.
In a small sauce pan over medium low heat, combine butter, dark chocolate and maple syrup. Stir constantly until all ingredients are completely melted and the mixture is smooth. Remove from heat and allow to cool for about 10 minutes.
In a stand mixer fitted with the paddle attachment, add the cooled chocolate and the remaining ingredients. Mix to incorporate.
Use a spoon to fill each paper lined muffin cup 3/4 full. Bake for 13-16 minutes, or until a tooth pick inserted in the center of the brownies comes out clean. Allow brownies to cool for about 5 minutes before serving.