Simply Sissom

Real Food for Real Life

  • Blog
  • Home
  • About
    • Contact
    • The Newsletter
    • Privacy Policy
  • Recipes
    • Meal Plans
  • FREE RESOURCES FOR SUBSCRIBERS
  • Real Food For Real Life
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Dessert

    Whole Food Dark Chocolate Brownies

    February 5, 2016 by Bailey Sissom 4 Comments

    Jump to Recipe·Print Recipe

    One bowl, Whole Food Dark Chocolate Brownies are simple to make, requiring just 8 ingredients and sweetened with a combination of Maple Syrup and Cane Sugar. Simple, decadent, delicious. 

    Whole Food Dark Chocolate. Brownies. Simple to make and free from refined sugar and oil. No artificial ingredients here!

    Sooo.. Whole Food Dark Chocolate Brownies ?

    I've been sitting on this one for A LOOOOONG time. The original plan was to share this recipe during the "eat all the sweet things" season of Christmas... buuuuut, they took a little longer to perfect than originally planned and then, it was January. January, you know, the month where everyone is all I LOVE kale smoothies and mason jar salads. Didn't seem right to share such a decadent recipe.. I'm not into killing diets with the temptation of delicious food (in January?).

    But.. now it's February. With Valentine's day around the corner, the time is right.

    Whole Food Dark Chocolate. Brownies. Simple to make and free from refined sugar and oil. No artificial ingredients here!

    These brownies are the perfect situation when you are having the type of chocolate craving that can't be satisfied with a square of dark chocolate or some new fangled black bean brownie recipe. Chocolate is pretty much my favorite thing, and sometimes you just need the real deal. And these are just that. Crusty on the top and warm and gooey in the center.  Mini.. so you can eat "just one" ?.

    Whole Food Dark Chocolate. Brownies. Simple to make and free from refined sugar and oil. No artificial ingredients here!

    These brownies definitely pack a caloric punch (but they are mini!). However,  they are made from high quality dark chocolate, unrefined sugars and whole grain spelt flour. In other words, nothing artificial, no dyes, no processed ingredients.  They are minimalist, only requiring 8 ingredients and 1 bowl. Best part, they come together in under 30 minutes.

    Whole Food Dark Chocolate. Brownies. Simple to make and free from refined sugar and oil. No artificial ingredients here!

    Time Saving Tips and Tricks:

    Prep: Three really isn't any reason to prep these brownies ahead of time since they only take about 10 minutes to throw together!

    Make Ahead: Yes! Just bake according to recipe and cover with plastic wrap to ensure that they stay fresh. I like to keep mine in the refrigerator and pull them out about 30 minutes prior to serving.

    Freezer: You bet.. if you can trust yourself to have mounds of ready to eat brownies sitting around the house.. go crazy. These little guys can hang in the freezer for up to 3 months. Buuut.. I bet they won't last that long. To store, place cooked brownies on a baking sheet in a single layer. Put baking sheet into freezer for 1-2 hours or until brownies are frozen through. Remove the baking sheet from the freezer and store the frozen brownies in a airtight ziplock bag. To thaw. simply remove from the freezer and allow them to thaw or pop them in the oven or microwave until they are warmed through.

    Whole Food Dark Chocolate. Brownies. Simple to make and free from refined sugar and oil. No artificial ingredients here!

    So, make these little cuties. For Valentine's Day, class parties, anniversaries, birthdays, because it's Friday... Just make these brownies! You need them in your life.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    One bowl, Whole Food Dark Chocolate Brownies are simple to make, requiring just 8 ingredients and sweetened with a combination of Maple Syrup and Cane Sugar. Simple, decadent, delicious.

    Whole Food Dark Chocolate Brownies

    • Author: Bailey Sissom
    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Total Time: 25 minutes
    • Yield: 24 mini muffins 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • ½ cup butter, unsalted (organic recommended)
    • 7 oz. dark chocolate (70% cacao or higher - I used 100%)
    • ¼ cup maple syrup
    • 1 cup pure cane sugar
    • 3 eggs
    • 1 tsp vanilla
    • ½ cup +2 TBS of spelt flour
    • 2 TBS cocoa or caco powder

    Instructions

    1. Preheat oven to 350 and line mini muffin tins with baking cups.
    2. In a small sauce pan over medium low heat, combine butter, dark chocolate and maple syrup. Stir constantly until all ingredients are completely melted and the mixture is smooth. Remove from heat and allow to cool for about 10 minutes.
    3. In a stand mixer fitted with the paddle attachment, add the cooled chocolate and the remaining ingredients. Mix to incorporate.
    4. Use a spoon to fill each paper lined muffin cup ¾ full. Bake for 13-16 minutes, or until a tooth pick inserted in the center of the brownies comes out clean. Allow brownies to cool for about 5 minutes before serving.

    Did you make this recipe?

    Tag @simplysissom on Instagram and hashtag it #simplysissom

    Helpful Hints:

    1. Make sure that you use quality dark chocolate. There should be no funky ingredients or words that you can't pronounce.
    2. Spelt flour is made from an ancient whole grain and is awesome for baking! It is becoming more widely used and easier to find in the grocery store. It is usually found in the health or organic section.

    Let's Be Friends:

    Looking for more whole food desserts options? Check out Simply Sissom's board, YUMMY TREATS on Pinterest. New pins are added daily from my favorite bloggers from around the web!

    You can also find Simply Sissom on Instagram. Get updates when new posts are added and TONS of bonus recipes and tips about how to prep meals for the week! I'd love to connect!

    Other Whole Food Desert Recipes You Might Like:

    Black Cherry Walnut Bars:

    Black Cherry Walnut Bars Pinterest

    Strawberry Oat Crumb Bars:

    Strawberry Oat Crumble Bars

    « Super Simple 5-Minute Guacamole
    30 Minute BBQ Chicken Pizza »

    About Bailey Sissom

    Bailey Sissom is a 3rd grade teacher turned stay-at-home mom and the creator of Simply Sissom, a blog for busy moms who value feeding their kids healthy meals and snacks, but struggle with finding the time to make it happen. On Simply Sissom, Bailey shares practical recipes, tips and tricks to help make preparing whole food meals happen consistently.

    Comments

    1. Bethany @ athletic avocado says

      February 06, 2016 at 9:53 am

      using whole and natural ingredients definitely makes food taste so much better! Im sure the same is true with these brownies! They look amazing!

      Reply
      • Bailey Sissom says

        February 08, 2016 at 7:44 am

        Thanks so much Bethany! I checked out your site... your jelly donut mug cake looks amazing! I passed your site along to a friend who's husband just eliminated gluten from his diet. Hope you give the brownies a try!

        Reply
      • Bailey Sissom says

        February 22, 2016 at 1:58 pm

        Thanks Bethany! I'm definitely with you on natural ingredients tasting best! And yes.. the brownies are delightful!

        Reply
    2. Cheryl says

      November 23, 2019 at 3:17 pm

      Hi, made your spelt waffles this morning! They were delicious n fluffy & yummy!
      Wondering if you’ve subbed or would recommend using coconut sugar in place of cane sugar for the brownies?!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Hi, I'm Bailey! Boy Mom x3 and former teacher turned food blogger. On Simply Sissom you will find simple, tasty, fuss-free recipes that are perfect for busy families.

    More about me →

    Popular Recipes:

    • How To Build A Simple Trader Joe's Charcuterie Board
    • 4 Ingredient Pesto Chicken Bake
    • Make Ahead Fruit and Yogurt Parfaits (Video)
    • Simple Cauliflower Pizza Crust

    Seasonal Recipes

    • Crunchy Pumpkin Pie Energy Balls
    • Chunky Chocolate Pumpkin Muffins
    • Ultimate Pumpkin Pizza
    • Thick and Chunky Vegetable Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Simply Serving

    Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress