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Yellow Cupcakes with Homemade Frosting

Recipe by Bailey Sissom

  • Total Time35 minutes
  • Yield18 cupcakes 1x

Ingredients

Scale
  • 2 1/2 cups cup white whole-wheat flour 100% whole-grain
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups of pure cane sugar
  • 3/4 cup unsalted butter, softened
  • 3 eggs, room temperature
  • 1 1/2 tsp vanilla
  • 1 1/4 cup whole milk

Instructions

  1. Spray and flour a muffin pan or line cups with paper baking cups. Heat oven to 375.
  2. In a medium bowl, stir together flour, baking soda and salt. Set aside.
  3. Add butter to the bowl of a stand mixer (you can also use a large mixing bowl), beat at medium speed for 30 seconds. Gradually add sugar and continue beating until well combined. Continue beating add eggs one at a time. Add vanilla.
  4. Alternately add flour mixture and milk to the bowl, beating on low speed until just combined. Pour batter into prepared muffin tin cups.
  5. Bake for 20-25 minutes until an inserted toothpick comes out clean. Allow to cool on cooling rack completely before icing with desired frosting.
  • Prep Time: 15 mins
  • Cook Time: 20 mins

Nutrition

  • Serving Size: 1 cupcake
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Find it online: https://www.simplysissom.com/yellow-cupcakes-homemade-frosting/