Simply Sissom

Real Food for Real Life

  • Blog
  • Home
  • About
    • Contact
    • The Newsletter
    • Privacy Policy
  • Recipes
    • Meal Plans
  • FREE RESOURCES FOR SUBSCRIBERS
  • Real Food For Real Life
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Freezer Section

    Asian Turkey Burger

    May 23, 2016 by Bailey Sissom 1 Comment

    Jump to Recipe·Print Recipe

    One bowl, 30 minute Asian-inspired turkey burger with a creamy Sriracha Lime mayonnaise.  10 ingredients, juicy, flavorful, delicious.

    Asian Turkey Burger with Sriracha Lime Mayonnaise

    Happy burger season! Summer weather is here, and I’m ready to do some grilling! Ok, technically I’m ready for Joe to do some grilling, but that’s just details.

    I’m going to cut right to the chase.

    Make these Asian turkey burgers for dinner tonight. In fact, double the recipe, freeze some, have them again next Friday night!  They are fast. They are healthy. They won’t make a giant mess in your kitchen. What more is there to say?

    Ground turkey, cilantro, garlic, ginger, scallions, and a few more key ingredients create a base that’s built upon with seasonal toppings and a spicy Sriracha Lime Mayonnaise.

    You guys, let's take a second and talk about this sauce. It's SO simple and adds a little kick to the burgers. If you don't want to eat mayo, you can do 1 of 2 things.. a) just eat a little bit (so good) OR you can substitute some or all of the mayonnaise for greek yogurt. It's still creamy and spicy but has way less calories and fat. Are you going to be able to taste a difference between the 2?  Yes? It's all about options around here.

    Asian Turkey Burger with Sriracha Lime Mayonnaise

    Time Saving Tips and Tricks:

    Prep: Patties can be pre- assembled and stored in the refrigerator for 1-2 days. Cover with plastic wrap.

    Make Ahead: Follow recipe as described below. Cooked burgers can be stored in the fridge for 4-5 days. They can be reheated as needed. Tip: Leftover turkey burgers make great salad toppings!

    Freezer: Freeze patties individually on a tray and then place the frozen patties in a labeled and dated Ziplock bag.

    Asian Turkey Burger with Sriracha Lime Mayonnaise

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Asian Turkey Burger

    • Author: Bailey Sissom
    • Prep Time: 10 mins
    • Cook Time: 12 mins
    • Total Time: 22 minutes
    • Yield: 4 burgers 1x
    Print Recipe
    Pin Recipe

    Description

    One bowl, 30 minute Asian-inspired turkey burger with a creamy Sriracha Lime mayonnaise.  10 ingredients, juicy, flavorful, delicious.


    Ingredients

    Scale
    • 1 lb turkey
    • ½ cup Panko crumbs
    • 3 TBS cilantro
    • 2 garlic cloves, minced
    • 1 TBS ginger, minced
    • 1 green onion, finely chopped (whites and greens)
    • 1 TBS liquid aminos or soy sauce
    • 1 TBS sesame oil
    • ½ TBS rice vinegar
    • 8 dashes hot sauce (I just use Sriracha)
    • 3 TBS Mayo
    • 1 TBS Sriracha
    • 1 lime, juiced and zested
    • 4 whole wheat buns
    • 1 tomato
    • ¼ head of romaine lettuce
    • ½ onion

    Instructions

    1. SRIRACHA MAYO: In a small bowl, combine 3 TBS mayo, and 1 TBS Sriracha and the juice and zest of 1 lime. Mix until fully incorporated.
    2. BURGERS: In a large mixing bowl, combine all ingredients. Form meat mixture into 4 equal sized patties. Heat grill or indoor grill pan to medium high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise.

    Did you make this recipe?

    Tag @simplysissom on Instagram and hashtag it #simplysissom

    Helpful Hints:

    1. If you are short on time buy pre minced garlic and/or ginger. The flavor is not quite as fresh, but when you need fast, you need fast!
    2. Most Pre-Made Panko breadcrumbs that  you buy from the store are loaded with sugar and other additives. It's also really difficult to find whole-wheat Panko. Making your own is so easy. Panic is just a chunkier/crispier version of regular bread crumbs. Purchase some whole wheat bread, run it through the shredder blade of your food processor, spread the bread crumbs onto a baking sheet and heat in the oven at 300F until crunchy. Done.
    3. Liquid Aminos are a healthy soy sauce alternative.  They are free from table salt and other preservatives. They are also GMO free. You can usually find it in the Asian foods aisle of most large grocery stores. You can also purchase it online.

    Let's Connect:

    Looking for more healthy whole-food recipes? Check out Simply Sissom on Pinterest. If you like it, follow! New pins are added daily from my favorite bloggers from around the web!

    You can also find Simply Sissom on Instagram, Twitter and Facebook . Check it out and if you like what you see.. follow?!

    Other Burger Recipes You Might Like:

    Ultimate Juicy Turkey Burger:

    Ultimate Juicy Turkey Burgers are made from a mix of light and dark meat which makes them incredibly tender and juicy. Almond meal ensures that the burger patties hold their shape and a combination of zesty Italian seasoning, tangy dijon mustard, and a splash of liquid aminos make sure that this twist on an American classic is bursting with flavor.

    BBQ Burger Stuffed Peppers:

    BBQ Burger Stuffed Bell Peppers - Freezable

    « Roasted Red Pepper Italian Pinwheels
    Fresh Asparagus with Curry Dip »

    About Bailey Sissom

    Bailey Sissom is a 3rd grade teacher turned stay-at-home mom and the creator of Simply Sissom, a blog for busy moms who value feeding their kids healthy meals and snacks, but struggle with finding the time to make it happen. On Simply Sissom, Bailey shares practical recipes, tips and tricks to help make preparing whole food meals happen consistently.

    Comments

    1. Janice Hinton says

      August 27, 2015 at 12:33 pm

      Your blog has some interesting information I could use.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Hi, I'm Bailey! Boy Mom x3 and former teacher turned food blogger. On Simply Sissom you will find simple, tasty, fuss-free recipes that are perfect for busy families.

    More about me →

    Popular Recipes:

    • How To Build A Simple Trader Joe's Charcuterie Board
    • 4 Ingredient Pesto Chicken Bake
    • Make Ahead Fruit and Yogurt Parfaits (Video)
    • Simple Cauliflower Pizza Crust

    Seasonal Recipes

    • Crunchy Pumpkin Pie Energy Balls
    • Chunky Chocolate Pumpkin Muffins
    • Ultimate Pumpkin Pizza
    • Thick and Chunky Vegetable Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Simply Serving

    Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress