Simple 30 Minute Veggie Loaded Chicken Pad Thai. Less salt and oil, quadruple the amount of veggies and NO funky ingredients.
As I’ve mentioned a few times, with a never ending kitchen renovation and 2 boys prone to boredom and in need of LOTS of attention hanging at home for the Summer, I’m taking it easy in the kitchen lately. And when I say taking it easy, I don’t mean coming up with 1-2 creative recipes per week instead of 4, I mean taking it easy as in NOT COOKING ANYTHING that can’t double as dinner.
REALITY: We’re getting the hang of Summer. I’ve found a babysitter that is going to help out with the boys a bit so I can work.
REALITY: I am told that as of next week, the kitchen will be finished.
REALITY: The pre-made freezer meals I stocked up on prior to the start of Summer are officially GONE.
Sooooo, last night. I cooked. Like really cooked. Pots, pans, chopping, the whole bit. And if I’m being completely honest, it feels like a huge personal and professional WIN.
The result, this Veggie Loaded Chicken Pad Thai, and well.. it’s really good friends.