The best Triple Berry Crisp, naturally sweetened and gluten free. Bubbly, warm fruit and crispy granola topping!
We have a tiny problem on our hands around here and it’s called Food. Blog. Leftovers. Let me start by stating a given.. it’s a really incredible problem to have. And by incredible, I mean that it just might be the best problem of all the problems EVER. A fridge full of mostly healthy whole-food options at any given time .. this is not something to be taken for granted.
Buuuut, there’s a little catch. Sometimes, I make dessert. If you have been hanging around here for any amount of time, you know that baking, sweets and anything else requiring super precise measurements are not my thing. Annnnnd by not my thing, I mean that when I am recipe testing for a dessert, I usually make it no less than 3 times in the pursuit of perfection. Now let me be clear, rarely does a dessert actually taste bad. More often than not.. it’s a vanity problem. The result, a fridge full of not 1, not 2 but 3 (or more) perfectly good tasting (although possibly non-ascetically pleasing) desserts to tempt me All. Day. Long.