A healthy, easy recipe for 3-Ingredient Cashew Cookie “Lara” Bars made with cashews, Medjool dates and sea salt. The perfect grab-n’ go snack, these bars are vegan, gluten-free and Whole30 compliant.
Day 15 of #simplysissomwhole30 challenge and I. Want. All. The. Snacks.
Seriously, once the kids are in bed and I’m settled in my chair to watch T.V. shows that I’m too ashamed to name, well.. I want to mindlessly eat popcorn, peanut butter and if I’m being honest, maybe a cupcake or 3.
It has been really interesting to realize that I associate “relaxing” with eating. I guess that’s kind of the point of Whole30, you know.. intentional food decisions and all that.
That said, is it really so wrong to want to curl up in front of the T.V. and munch on something healthy??? I vote nope.
Soooo, I spent the week testing out Whole30 complaint treats that will satisfy my “I-survived-putting-the-kids-to-bed” cravings.
And you guys.. 3-Ingredient Cashew Cookie “Lara” Bars are the answer to all my semi – late night snacking problems.