Almond Butter and Blueberry Cookies, a burst of blueberry paired with almond butter that’s reminiscent of your favorite childhood lunch.
“Remember, you don’t need to go from zero to kale salads in one day.” -Jessica Murnane
For many of you, the author of the author of the quote above needs to introduction; Jessica, the author and recipe creator of One Part Plant, has been a fixture in my car (she’s a podcaster) and home for over a year. Her quest to manage pain caused by endometriosis led her to discover the benefits of a plant-based lifestyle, and she hasn’t looked back! The quote above is an excerpt from her new cookbook, and it sums up her philosophy perfectly, one meal a day from real, whole, plant-based foods. No forbidden foods that you can never eat again, no requirement to join a culty food tribe with 1,000,000 rules. Simply make plants the star of the show for one meal a day. Just like on her blog, Jessica’s laid back approach is intertwined throughout the book. Her passion for creating SIMPLE no fuss recipes makes this cookbook approachable and ideal for busy Mama’s like us who are always on the lookout for recipes that are full of the good stuff, but taste good too!